Shilpa Ravella, a transplant gastroenterologist with expertise in nutrition, is an assistant professor of medicine at Columbia University Medical Center. Her writing has appeared in the Atlantic, New York Magazine, Slate, Discover, and USA Today, among other publications, and she has appeared as an expert on ABC’s Good Morning America and in print media outlets including Forbes, Cosmopolitan, Food & Wine, Glamour, and Women’s Health. Her TED-Ed lesson, “How the Food You Eat Affects Your Gut,” has garnered over five million views.
A Silent Fire: The Story of Inflammation, Diet, and Disease is a riveting investigation of inflammation—the hidden force at the heart of modern disease—and how we can prevent, treat, or even reverse it.
A Silent Fire: The Story of Inflammation, Diet, and Disease is a riveting investigation of inflammation and how we can prevent, treat, or even reverse it.
6:30-7:30 p.m., virtual